Recipe: Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

This recipe should be called double chocolate pound cake because it is chocolate pound cake with chocolate chips. It’s not necessarily southern but this is my grandmother’s recipe from at least 20 years ago. She’s originally from Apex, NC and lives in North Carolina so technically this is a NC recipe.

Chocolate Chip Pound Cake

Ingredients

• 1 (18.21 oz) box of yellow cake mix with pudding
• 1 (3.9 oz) Chocolate instant pudding mix
• ½ cup of sugar
• ¾ cup of vegetable oil
• ¾ cup of water
• 4 large eggs
• 1 8 oz. carton of sour cream
• 1 6 oz. package of semisweet chocolate morsels
• 1 tsp. vanilla extract
• (Optional) Powdered sugar

Directions

1. Preheat the oven to 350 degrees.
2. Combine the yellow cake mix, chocolate pudding mix and ½ cup of sugar and whisk to break up large lumps.
3. Add oil, water and eggs to the mixture and stir until smooth.
4. Add the vanilla extract.
5. Stir in the entire pack of semisweet chocolate morsels.
6. Pour into a greased and floured bunt pan.
7. Bake at 350 degrees for 1 hour.
8. Cool in the pan on a wire rack for 10 minutes.
9. Remove from the pan and cool before sprinkling with powder sugar.
10. Enjoy!

Happy Thanksgiving!!!

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